日本中華食堂

Braised Pork Belly (Kakuni Chashu) Set Meal ~Miso-flavored Doteni~

1830 yen(税込)

The char siu, which has been prepared over a week, is cut into chunky pieces.Then, I simmered it in a miso sauce based on sweet bean paste.This dish is a soulful and representative dish of Aichi Prefecture.I can't stop eating.

• Heap

  2400 yen(税込)

Sesame Eight Treasure Stir-fry Set Meal ~Rich Sesame Flavor~

1750 yen(税込)

We've added rich and flavorful sesame paste to the stir-fried vegetables.It has evolved into a very satisfying and aromatic dish.Eight Treasure Stir-fry is light and easy to eat.But it's not enough to go with rice...This is our original Happosai (eight-treasure stir-fry) dish, created with that in mind.I want young people to try it, and I want to change their perception of Happosai (eight-treasure stir-fry).

• Heap

  2280 yen(税込)

Stir-fried bean sprouts set meal

1590 yen(税込)

Stir-fries are the epitome of Chinese cuisine.We'll finish it quickly with high heat that you can't get at home!

• Heap

  1990 yen(税込)

Pork and Kimchi Set Meal

1630 yen(税込)

It's now a classic and popular dish.There's something about it that gives it a slightly junk-food feel, which makes me want to eat it regularly.

• Heap

  2030 jpy(税込)

Yakisoba set meal

1670 yen(税込)

This is stir-fried noodles with plenty of vegetables.The noodles are absolutely perfect, extra-thick noodles.The combination of medium-thick sauce and char siu sauce dramatically enhances the depth of flavor.Comes with a soft-boiled egg.

• Heap

  2070 yen(税込)

Ginger baked set meal

1640 jpy(税込)

We use thinly sliced pork for the meat.We struggled to create a sense of volume while keeping costs down as much as possible.Full of stamina!

• Heap

  2070 yen(税込)

Twice-cooked pork (Hoi Ko Lo) set meal

1660 yen(税込)

Classic neighborhood Chinese food.The main flavor of the dish is the sweet bean paste, which is made using Maruya Hatcho miso from Okazaki as a base and simmered slowly for an hour, carefully prepared to prevent it from burning.

• Heap

  2100 yen(税込)

Gyoza set meal *10 gyoza

1700 yen(税込)

Dumplings continue to evolve even today.We use seasonal vegetables to ensure that our dishes can be enjoyed throughout the year.

• Large portion (18 dumplings)

  2150 yen(税込)

Liver and chives set meal

1730 jpy(税込)

Speaking of stamina-boosting foods! They're packed with vegetables, so they'll help address any vegetable deficiencies.

• Heap

  2180 yen(税込)

Mapo Tofu Set Meal

1750 yen(税込)

Our shop is known by the nickname "The Orthodox Boss."Our mapo tofu, perfected in Japan, is a dish we highly recommend to first-time visitors.

• Heap

  2240 yen(税込)

Mapo vermicelli set meal

1750 yen(税込)

This is a classic glass noodle dish that is both healthy and incredibly satisfying.The number of fans, especially among women, is rapidly increasing.It's also familiar from Akko's commercials, isn't it?

• Heap

  2240 yen(税込)

Mapo eggplant set meal

1800 yen(税込)

It's satisfying and filling, yet leaves a clean aftertaste.The photo is old, so please use it as an illustration only.

• Heap

  2300 yen(税込)

Sweet and sour pork set meal

1750 yen(税込)

A while ago, there was a prevailing sentiment that "restaurants that serve delicious sweet and sour pork are the real deal."Our sweet and sour sauce is made with tomato paste, not ketchup.This sweet and sour sauce offers a rich balance of tomato acidity and sweetness.

• Heap

  2340 yen(税込)

Fried chicken set meal

1680 yen(税込)

We use free-range chicken from Ena City, Gifu Prefecture.The fat has a subtle sweetness, and the umami flavor is concentrated.Currently increasing

• Heap

  2180 yen(税込)

Oil goose chicken set meal

1750 yen(税込)

This chicken dish is now a familiar one.Enjoy it with plenty of sweet and sour green onion sauce.We don't add mayonnaise so you can enjoy the original flavor.

• Heap

  2260 yen(税込)

[Underboss] Chicken Nanban Set Meal

1750 yen(税込)

[Completely Original] The onion and cucumber pickles used in the tartar sauce are homemade and made without any artificial seasonings.Using store-bought mayonnaise would ruin everything, so I make it from scratch every time by mixing eggs and oil until it's all cooked.Our special sweet and sour sauce, which we're so proud of, doesn't use ketchup.This menu item has been popular since the restaurant's founding, and its nickname, "The Underboss," is well-deserved.

• Heap

  2260 yen(税込)

Green pepper and shredded pork set meal

1730 jpy(税込)

Needless to say, it's a classic Chinese dish.You'll find flavors here that you can't replicate at home.I've been praised for helping people overcome their dislike of bell peppers.

• Heap

  2220 yen(税込)

One week to prepare! The ultimate char siu egg set meal

1800 yen(税込)

The most time-consuming part of preparing our restaurant's food is the char siu (roast pork).From the start of preparation to completion, it actually takes a full week.By allowing the meat to rest after each step to allow the flavors to meld, a mature umami flavor spreads throughout the entire piece of meat, filling your mouth with deliciousness, and the sauce left on the plate is so good you'll want to pour it over rice.

• Heap

  2300 yen(税込)

100% homemade sauce shrimp mayonnaise set meal

1850 yen(税込)

I made significant improvements about a year ago.◆The shrimp are now of the unwatered type, without any added pH adjusters, and are also one size larger.The authentic flavor of the shrimp is unlike anything else.◆I don't find commercially available mayonnaise interesting, so I make it from scratch every time by mixing eggs and oil.The secret ingredient, yuzu pepper paste (homemade, of course), adds a refreshing flavor.

• Heap

  2300 yen(税込)

A luxurious Americaine-style chili shrimp set meal.

1850 yen(税込)

I made significant improvements about a year ago.◆The shrimp are now of the unwatered type, without any added pH adjusters, and are also one size larger.◆The "sake fermented rice wine," an essential seasoning for chili sauce, is homemade and handcrafted.◆I wanted to use the entire shrimp, including the heads and shells, which are a treasure trove of flavor and aroma, so I made an Americaine sauce from scratch, inspired by French cuisine.I added it to the chili sauce.I believe I've created the best shrimp chili dish you'll ever taste anywhere else.

• Heap

  2500 Yen(税込)

White rice → Changed to fried rice

700 yen(税込)

For those of you who are greedy and want to eat side dishes and fried rice together.

• Large portion *This is a large portion of fried rice only, so the side dishes in the set meal will not increase.

  1000 yen(税込)

• Extra Large *This is a large serving of fried rice only, so the side dishes in the set meal will not increase.

  1400 yen(税込)

Taiwanese fried rice set meal

1680 yen(税込)

[Our Signature Dish, No. 1 in Popularity] A spicy meat miso sauce with plenty of vegetables is placed on top of a base of fried rice, and a soft, runny omelet is sandwiched in between.Our signature fried rice, which offers two or even three delicious experiences in one dish, has been an overwhelmingly popular item since our founding.

• Heap

  2100 yen(税込)

  • extra large

    2680 yen(税込)

Classic Fried Rice Set Meal

1650 yen(税込)

This is a simple fried rice dish made with the finest rice and the finest char siu (roast pork).Our char siu is made from lean pork leg, which is carefully and slowly prepared over a week.This is purely my personal opinion and bias, but I think it's the best fried rice in Japan.

• Heap

  2050 yen(税込)

  • extra large

    2550 yen(税込)

Mapo Tofu Rice Set Meal

1680 yen(税込)

• Heap

  2100 yen(税込)

Tenshin Meal Set Meal

1680 yen(税込)

• Heap

  2100 yen(税込)

Chinese rice set meal

1680 yen(税込)

• Heap

  2100 yen(税込)

Salmon rice set meal

1760 yen(税込)

This is a familiar dish in Taiwan.This dish features our signature thick-cut pork belly char siu and generously portioned diced lean pork char siu.It's incredibly satisfying and its popularity is currently skyrocketing.

• Heap

  2280 yen(税込)

Viet Cong Fried Rice Set Meal

1680 yen(税込)

This dish is a fried rice version of "Viet Cong Ramen," a local comfort food.The garlic and chili peppers pack a real punch.

• Heap

  2100 yen(税込)

Taiwanese fried rice

1300 yen(税込)

[Our Signature Dish, No. 1 in Popularity] A spicy meat miso sauce with plenty of vegetables is placed on top of a base of fried rice, and a soft, runny omelet is sandwiched in between.Our signature fried rice, which offers two or even three delicious experiences in one dish, has been an overwhelmingly popular item since our founding.

• Single item Large portion

  1680 yen(税込)

  • Single item, extra large

    2680 yen(税込)

• Set meal average

  1694 yen(税込)

  • Large portion of set meal

    2024 yen(税込)

  • Extra Large Set Meal

    2596 yen(税込)

Royal fried rice

1250 yen(税込)

This is a simple fried rice dish made with the finest rice and the finest char siu (roast pork).Our char siu is made from lean pork leg, which is carefully and slowly prepared over a week.This is purely my personal opinion and bias, but I think it's the best fried rice in Japan.

• Single item Large portion

  1580 yen(税込)

  • Single item, extra large

    1950 yen(税込)

Mapo Tofu Rice

1230 yen(税込)

• Single item Large portion

  1580 yen(税込)

Tianjin Rice

1230 yen(税込)

• Single item Large portion

  1580 yen(税込)

Chinese food

1230 yen(税込)

• Single item Large portion

  1580 yen(税込)

Lu Rou Fan (braised pork rice)

1340 yen(税込)

This is a familiar dish in Taiwan.This dish features our signature thick-cut pork belly char siu and generously portioned diced lean pork char siu.It's incredibly satisfying and its popularity is currently skyrocketing.

• Heap

  1780 yen(税込)

Viet Cong Fried Rice

1280 yen(税込)

This dish is a fried rice version of "Viet Cong Ramen," a local comfort food.The garlic and chili peppers pack a real punch.

• Heap

  1650 yen(税込)

White rice

300 yen(税込)

This rice is grown in Takasu Town, a region in Gujo City, Gifu Prefecture, known for its exceptionally clean water and air, and has received the highest quality certification, "Special A."We have direct contracts with farmers and source our products directly, so we can guarantee 100% quality.

• small

  200 yen(税込)

  • Heap

    600 yen(税込)

  • extra large

    900 yen(税込)

Mom's dumplings (fried/deep-fried/boiled) Regular size (6 pieces)

¥ 640(税込)

My mom always lovingly wraps them by hand.

• Large (18 pieces)

  1880 yen(税込)

Stir-fired bean sprouts

980 yen(税込)

Stir-fries are the epitome of Chinese cuisine.We'll finish it quickly with high heat that you can't get at home!

• Big

  1300 yen(税込)

Stir-fried vegetables

990 yen(税込)

A light flavor with a punchy kick from dried shrimp and garlic.Adding the refreshing taste of yuzu is a great touch!

• Big

  1330 yen(税込)

Fried pig kimchi

¥ 1020(税込)

It's now a classic and popular dish.There's something about it that gives it a slightly junk-food feel, which makes you want to eat it regularly, doesn't it?

• Big

  1350 yen(税込)

Pork ginger stir fry

¥ 1050(税込)

We use thinly sliced pork for the meat.We struggled to create a sense of volume while keeping costs down as much as possible.Full of stamina!

• Big

  1400 yen(税込)

Twice-cooked pork (Hoi Ko Lo)

¥ 1050(税込)

Classic neighborhood Chinese food.The main flavor of the dish is the sweet bean paste, which is made using Maruya Hatcho miso from Okazaki as a base and simmered slowly for an hour, carefully prepared to prevent it from burning.

• Big

  1420 yen(税込)

Sweet and sour pork

1150 yen(税込)

This is Taiwanese-style sweet and sour pork without vegetables, using only meat (pork leg).Vegetables can be added upon request.

• Big

  1650 yen(税込)

Source yakisoba

¥ 1060(税込)

This is stir-fried noodles with plenty of vegetables.The noodles are absolutely perfect, extra-thick noodles.The combination of medium-thick sauce and char siu sauce dramatically enhances the depth of flavor.Comes with a soft-boiled egg.

• Heap

  1380 yen(税込)

Fried Rebanira

1110 yen(税込)

The shop owner actually can't eat any offal.But strangely enough, this liver and chive dish receives high praise from many people.

• Big

  1,500 yen(税込)

Green pepper and shredded pork (Qingjiao Rousi)

1120 yen(税込)

I'm sure you all know what "stir-fried bell peppers and shredded pork" is without me even having to say it.With its consistently delicious taste, it enjoys enduring popularity among a wide range of customers, even among classic Chinese dishes.

• Big

  1530 yen(税込)

Mapo Tofu

1130 yen(税込)

His nickname, "The Orthodox Gang Leader," isn't just for show.I highly recommend it to first-time viewers.This mapo tofu is also constantly evolving and being updated.Are you curious about the character "富" (tomi)? The original character "腐" (fu) is not used in Japanese to express anything particularly pleasant, is it?So, I tried using phonetic equivalents for good luck.It's a small detail we've been particular about since the company was founded.

• Big

  1550 yen(税込)

Deep-fried young chicken

¥ 1080(税込)

The market price for chicken has finally started to stabilize recently.Oh dear.So I've lowered the price a little.

• Big

  1,500 yen(税込)

Yu Lin Chi (Chinese fried chicken with sauce)

1110 yen(税込)

This chicken dish is now a familiar one.Enjoy it with plenty of sweet and sour green onion sauce.We don't add mayonnaise so you can enjoy the original flavor.

• Big

  1580 yen(税込)

Chicken Namba

1110 yen(税込)

[Completely Original] The onion and cucumber pickles used in the tartar sauce are homemade and made without any artificial seasonings.Using store-bought mayonnaise would ruin everything, so I make it from scratch every time by mixing eggs and oil until it's all cooked.Our special sweet and sour sauce, which we're so proud of, doesn't use ketchup.This menu item has been popular since the restaurant's founding, and its nickname, "The Underboss," is well-deserved.

• Big

  1580 yen(税込)

One week to prepare! The ultimate char siu egg

1180 yen(税込)

The most time-consuming part of preparing our restaurant's food is the char siu (roast pork).From the start of preparation to completion, it actually takes a full week.By allowing the meat to rest after each step of the process to allow the flavors to meld, the matured umami spreads throughout the entire piece of meat, making you want to pour the remaining sauce over rice.By generously using more than 10 different spices, we have created a truly unique char siu that is more complex, more refined, and unlike anything you'll find elsewhere."It's ready."

• Big

  ¥ 1620(税込)

100% homemade sauce with large shrimp mayonnaise

1180 yen(税込)

We have made significant improvements.◆The shrimp are now of the unwatered type, without any added pH adjusters, and are also one size larger.The authentic flavor of the shrimp is unlike anything else.◆I don't find commercially available mayonnaise interesting, so I make it from scratch every time by mixing eggs and oil.The secret ingredient, yuzu pepper paste (homemade, of course), adds a refreshing flavor.

• Big

  1630 yen(税込)

Luxurious chili shrimp in Americaine sauce

1230 yen(税込)

I made significant improvements about a year ago.◆The shrimp are now of the unwatered type, without any added pH adjusters, and are also one size larger.◆The "sake fermented rice wine," an essential seasoning for chili sauce, is homemade and handcrafted.◆I wanted to use the entire shrimp, including the heads and shells, which are a treasure trove of flavor and aroma, so I made an Americaine sauce from scratch, inspired by French cuisine.I added it to the chili sauce.I believe I've created the best shrimp chili dish you'll ever taste anywhere else.

• Big

  ¥ 1820(税込)

Silver rice (white rice) *Special Grade A Koshihikari

300 yen(税込)

Koshihikari rice from Takasu, Gujo City, Gifu Prefecture.We guarantee 100% quality through direct contracts with our farmers.This is truly top-grade rice, no exaggeration or deception involved.Please enjoy the finest rice grown in land with clean air and water.

• small

  200 yen(税込)

  • Heap

    600 yen(税込)

  • extra large

    900 yen(税込)

Mabugasu eggplant

1200 yen(税込)

It's satisfying and filling, yet leaves a clean aftertaste.On some days, this dish receives more orders than the original Mapo Tofu.*Please note that the photo is outdated and should be used for illustrative purposes only.

• Big

  1630 yen(税込)

Braised pork belly (Kakuni Chashu) ~Miso-flavored stew~

¥ 1220(税込)

The char siu, which has been prepared over a week, is cut into chunky pieces.Then, I simmered it in a miso sauce based on sweet bean paste.This dish is a soulful and representative dish of Aichi Prefecture.I can't stop eating.

• Big

  1670 yen(税込)

Sesame Eight Treasure Stir-fry (Ji Ma Happo Sai) ~Rich Sesame Flavor~

1130 yen(税込)

We've added rich and flavorful sesame paste to the stir-fried vegetables.It has evolved into a very satisfying and aromatic dish.Eight Treasure Stir-fry is light and easy to eat.But it's not enough to go with rice...This is our original Happosai (eight-treasure stir-fry) dish, created with that in mind.I want young people to try it, and I want to change their perception of Happosai (eight-treasure stir-fry).

• Big

  1590 yen(税込)

Meat shumai (4 packs)

¥ 750(税込)

All of our dim sum dishes are handmade and wrapped by my mother.They are large and satisfying.

★Xiao long bao (4 packets)

¥ 750(税込)

These xiao long bao dumplings have recently become incredibly popular.When you take a bite, a piping hot soup gushes out from the inside.Please be careful not to burn yourself when eating.

★Mom's Dumplings (Fried, Deep-fried, and Boiled) Regular Size (6 pieces)

¥ 640(税込)

This is my mother's specialty dim sum.We change the vegetables inside depending on the season, using seasonal produce.Originally, dumplings were meant to be enjoyed with seasonal vegetables, so you can put anything you like in them.

• Large (18 pieces)

  1880 yen(税込)

Mom's spring rolls

¥ 750(税込)

The skin is crispy, and the inside is gooey.This is a classic, a true staple.I feel like I could eat any number of them.

★ Taco spring rolls

¥ 750(税込)

Chinese food with an ethnic twist? No, seriously, this is a real winner.Many people are becoming addicted.We make all of our salsa and pickles in-house.It was only available last summer, but the shop owner loved it so much that he somewhat forcefully made it a regular item.

Green onion salad

¥ 780(税込)

In fact, this salad has been incredibly popular since the company's founding.I think it's quite addictive.

Kimchi

450 yen(税込)

cold tofu

450 yen(税込)

Eatmeal

450 yen(税込)

Fried potatoes (French fries)

¥ 640(税込)

Military fund buns (Gunshikin Manju)

200 yen(税込)

This is a baked bun filled with chunks of sweet potato, red bean paste, butter, and kinako (roasted soybean flour).This was created based on inspiration from the Battle of Komaki and Nagakute during the Sengoku period.After two years of hard work and countless prototypes, we finally created something we were satisfied with.Thanks to the overwhelming support and positive feedback from everyone who sampled it, we are now proud to announce it.Takeout is also available, so please give it a try!

• 3 pieces

  600 yen(税込)

  • 5 pieces

    1000 yen(税込)

Almond tofu drowning in black tea ~ topped with seasonal fruits and lemon tea ~

¥ 650(税込)

*Since I don't have a photo ready yet, I've included a substitute image for now. I tried pouring lemon tea over almond tofu, which pairs well with it.We'll also add some fresh fruit that we source at the time, so you can enjoy a slightly luxurious feeling.

Source yakisoba

¥ 1060(税込)

This is stir-fried noodles with plenty of vegetables.The noodles are absolutely perfect, extra-thick noodles.The combination of medium-thick sauce and char siu sauce dramatically enhances the depth of flavor.Comes with a soft-boiled egg.

• Big

  1380 yen(税込)

Gomoku Bari Soba

¥ 1060(税込)

Crispy fried noodles are topped with a generous amount of mixed vegetable sauce.It tends to be particularly popular with women, and can be enjoyed easily from beginning to end.Adding vinegar midway through to change the flavor is something only advanced diners can do.

• Big

  1380 yen(税込)

Buckwheat noodles

850 yen(税込)

This ramen is incredibly simple, with only green onions as a topping.Ramen dishes require some time to prepare.Please be aware that service may take longer during peak hours.

• Large (2 balls)

  1100 yen(税込)

Egg drop ramen

1100 yen(税込)

Ramen dishes require some time to prepare.Please be aware that service may take longer during peak hours.

• Large (2 balls)

  1400 yen(税込)

Gomoku Tanmen (mixed vegetable noodle soup)

1400 yen(税込)

Ramen dishes require some time to prepare.Please be aware that service may take longer during peak hours.

• Large (2 balls)

  1750 yen(税込)

Taiwanese Ramen

1400 yen(税込)

Ramen dishes require some time to prepare.Please be aware that service may take longer during peak hours.

• Large (2 balls)

  1750 yen(税込)

Peking duck-style roast chicken

3980 yen(税込)

Uses a whole chicken.Includes Kaoya Ping! Suitable for 4-5 people. *Reservations required 1 week in advance. *Perfect as an option for banquet courses.

Peking Duck / Made with a whole real duck

9800 yen(税込)

Made with real ducks.Includes Kaoya Ping! For groups of 8 or more. *Reservations required 1 week in advance. *Perfect as an option for banquet courses. Guaranteed to be a hit!